Yes, you are right. The concept of Ayurveda is similar to Chinese treatment, but there are some different points. For example, Ayurveda does not only focus on the quality of each food, but they also focus on how the food is prepared. Some food is identified as Yang or Yin in Chinese treatment no matter how they are cooked, but in Ayurveda, for example, honey is good for the body when taken without heated, but honey becomes bad food when it is heated over 40℃. There is no specific treatment for a particular illness like modern medicine, for example, using this medicine for treating diabetes, etc. Ayurveda will start its treatment with balancing the energy in the body. When the body is in good balance, any illness will get better automatically.